SNOWROLLS
8021 CITRUS PARK TOWN CENTER #9045
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85F provided in handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Ran hot water in both sinks for approximately 2 minutes, temped 73-74 F.
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2024-01-05: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Natalia Ortiz. Warning - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2024-01-05: No proof of training. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink. Warning - From follow-up inspection 2023-11-07: Soap provided, no sign. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-01-05: No soap and no sign at the only handwash sink. Admin Complaint
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Natalia Ortiz. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink. Warning - From follow-up inspection 2023-11-07: Soap provided, no sign. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running water provided in the only handwash sink. Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. The establishment is a independent booth located inside the Citrus Park Mall, no potable water provided in handwash sink and three compartment sink. The establishment use the mop sink at the facility of the mall. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of vanilla milk (49F - Cold Holding) stored on counter top. Employee moved to reach-in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Natalia Ortiz. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink. Warning
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).