SMOKEY BONES BAR & FIRE GRILL #7524
Easy Street
Florida, 33625
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in cheese on cookline reachin cooler. Employee removed and discarded **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table. Employee voluntarily discarded. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reachin cooler with sale food. Employee moved to manager office. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda bib stored on floor in dry storage area. Employee placed on shelf. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf under 3-compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along fan and door frame of walking freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf above prep table adjacent to prep sink. Employee labeled. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer not labeled on shelf on cookline. Employee labeled and placed on chemical shelf. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In utility room. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dish machine, by ice machine and the cook line. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee helmet and other personal items stored on dry food items in dry food storage room. Operator moved personal items to proper storage area. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In utility room. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under dish machine, by ice machine and the cook line. **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse temperature gauge not working. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran high temperature dish machine for multiple times, temped 113.2F, 110.5F, 113.7F. Discussed with operator about proper contact surface temperature is 160+ F. Operator set up three-compartments sink and contacted dish machine service company. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: diced tomato 46 F, cut lettuce 48 F, shredded cheese 47 F. Ice well at front service area - coleslaw 44-47 F. Operator placed items on ice bath. Re temped: diced tomato 40 F, cut lettuce 41 F, shredded cheese 43 F, Cole slaw 43 F. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple large debris stored in handwash sink at BBQ smoker room. Operator removed debris. **Warning**
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).