SMALL GIANT & WINE ON WATER

Name: SMALL GIANT & WINE ON WATER
Address: 1051 WATER ST, TAMPA, FL, 33602, US
Rating: 3

1051 WATER ST

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10828874

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-01: Still observed **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer shorting kitchen by mop sink area - From follow-up inspection 2025-05-01: Still observed **Time Extended**

Inspection #: Visit ID: 10713034

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Fryer shorting kitchen by mop sink area
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area left side
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 retested to 200 ppm Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live On hand washing sink back kitchen by ice machine employee killed and removed and sanitized the area Corrected On-Site

Inspection #: Visit ID: 8734920

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar reach in cooler soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items, operator moved it to bottom shelf.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachel leever, Kami Haines
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator replaced Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen operator replaced Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff still need to be trained, operator is in process of updating everyone's certification.

Inspection #: Visit ID: 8579318

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service station by ice machine
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner at bar area
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 Propane tanks up stairs storage Repeat Violation

Inspection #: Visit ID: 8356700

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At room temperature, vents to top section of make station closed. Now open and operating properly. Items moved to ice bath for rapid cooling. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Upstairs storage