SMALL GIANT & WINE ON WATER
1051 WATER ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar reach in cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items, operator moved it to bottom shelf.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachel leever, Kami Haines
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator replaced **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen operator replaced **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff still need to be trained, operator is in process of updating everyone's certification.
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).