DirtyFLRestaurant Inspection Data

SLICE PIZZERIA & WING HOUSE

With 4 documented inspections, SLICE PIZZERIA & WING HOUSE in TAMPA has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5831 S DALE MABRY HWY, TAMPA 33611

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13624937

Met Inspection Standards

2 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored by back door not secured at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles under back prep table at time of inspection. - From follow-up inspection 2026-02-03: Floor tiles missing under prep table in kitchen**Time Extended** **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board in kitchen is stained at time of inspection. - From follow-up inspection 2026-02-03: Observed large cutting board is stained at time of inspection **Time Extended** - From follow-up inspection 2026-02-04: Cutting board stained at time of inspection. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items stored in walk in cooler not labeled at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13624323

Facility Temporarily Closed

1 high, 3 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored by back door not secured at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles under back prep table at time of inspection. - From follow-up inspection 2026-02-03: Floor tiles missing under prep table in kitchen**Time Extended** **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed : 51 rodent droppings in hand wash sink by triple sink 25 rodent droppings in back storage area near back door - From follow-up inspection 2026-02-03: -Observed 10 rodent droppings under hand wash sink next to triple sink -Observed 27 rodent droppings on bus tub lid stored under prep table near back door -Observed 1 rodent dropping on pizza dough pan stored near back door **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board in kitchen is stained at time of inspection. - From follow-up inspection 2026-02-03: Observed large cutting board is stained at time of inspection **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items stored in walk in cooler not labeled at time of inspection. - From follow-up inspection 2026-02-03: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical stored in kitchen at time of inspection. - From follow-up inspection 2026-02-03: Observed unlabeled spray bottle stored on triple sink**Time Extended** **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13520627

Facility Temporarily Closed

1 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored by back door not secured at time of inspection.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles under back prep table at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed : 51 rodent droppings in hand wash sink by triple sink 25 rodent droppings in back storage area near back door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board in kitchen is stained at time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid and trash in hand wash sink by triple sink at time of inspection
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items stored in walk in cooler not labeled at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical stored in kitchen at time of inspection.

9/15/2025· 5mo ago

Visit ID: 13508310

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in kitchen at time of inspection.New owner was in process of having tiles replaced at time of inspection