SLICE PIZZERIA AND WING HOUSE
5831 S DALE MARY HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank stored next to soda machine not secured at time of inspection n
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in kitchen missing tile and laminate flooring at time of inspection. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in back storage room by back door at time of inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of degreaser stored on top of oven and reach in freezer during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store cleaning supplies and bucket at time of inspection.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks beside soda machine in dining room not secured.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed missing tiles on floor in dish room and in front of walk in cooler. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic food container on shelf with crack in it during inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of spray adhesive stored over prep table/lift top reach in cooler. Operator moved at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on table next to hand wash sink in kitchen Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table by steam table. Operator moved during inspection Corrected On-Site Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in prep area and dish room missing tiles. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards in kitchen stained -can opener soiled Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table by steam table. Operator moved during inspection Corrected On-Site Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in prep area and dish room missing tiles. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed during inspection. Dumpster is shared with other establishments in a strip mall Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall beneath triple sink Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign with incorrect verbiage at hand wash sink by triple sink. Operator hung new sign during inspection Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Dumpster is shared with other establishments in a strip mall Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers in kitchen not inverted. Operator inverted containers during inspection Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef and shredded beef stored over ready to eat on cooks line. Operator moved during inspection Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards in kitchen stained -can opener soiled Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label. Operator said it was sanitizer. Operator made label and placed on bottle during inspection Corrected On-Site Warning
Food safety inspection conducted on 12/15/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).