SLEEP INN
6231 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed togo plastic bag with employee food stored in reach in cooler during inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored in hand wash sink at time of inspection. Operator moved bucket Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-12: Current license not displayed during time of callback **Time Extended** - From follow-up inspection 2023-09-13: Current license not displayed at time of callback. **Time Extended**
- 45-06-4:- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment. - From follow-up inspection 2023-09-12: Fire extinguisher on floor at time of call back **Time Extended** - From follow-up inspection 2023-09-13: Fire extinguisher in between cabinets and cooler at time of inspection. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-12: Current license not displayed during time of callback **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter temping at 74F at 9:13 am made at 6 am. Cooler in kitchen area not working at time of inspection. Liquid eggs 59F, milk 58F, sausage 60F. Stop sale Warning - From follow-up inspection 2023-09-12: Liquid eggs on bottom shelf temping at 58F. Operator discarding 34 bags at time of inspection. Recommended to operator better way to set up reach in to maximize air flow to help with cooling of TCS foods. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded. Warning - From follow-up inspection 2023-09-12: Liquid eggs at 58f degrees Admin Complaint
- 45-06-4:- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment. - From follow-up inspection 2023-09-12: Fire extinguisher on floor at time of call back **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved dustpan from hand wash sink then put on gloves to work with food. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter temping at 74F at 9:13 am made at 6 am. Cooler in kitchen area not working at time of inspection. Liquid eggs 59F, milk 58F, sausage 60F. Stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spouts on juice dispenser soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dust pan resting on hand wash sink beginning of inspection. Employee moved to different area. Corrected On-Site Warning
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment.
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (3 high priority, 2 intermediate, 1 basic).