SKY ZONE TAMPA
10137 E ADAMO DR STE 800B
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk box of chips on floor in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks drink on prep table at front counter. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk box of chips on floor in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room. Operator secured at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk water bottles on floor in dry storage room. Employee relocated at time of inspection. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee McDonald's cup over salad dressing for establishment. Employee removed at time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in coolers and reach in freezers interior/shelves have accumulation of soil residues throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).