DirtyFLRestaurant Inspection Data

SKY TERRACE 3RD FLOOR WEST

Health inspection records show SKY TERRACE 3RD FLOOR WEST in TAMPA has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

11225 RACE TRACK DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13623323

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled over front line cook.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks.
  • 08B-38-4:Basic - Food stored on floor. One case of bottled water stored on floor in dry storage area. Employee relocated case of water to an approved location at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets are soiled. Employee began cleaning gaskets at time of inspection. **Corrective Action Taken**
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying cutting board with a blue cloth in dish pit area. Employee rewashed cutting boards at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a speed cart next to water fountain. Employee unblocked handwash sink at time of inspection. Corrected On-Site

1/30/2026· 2mo ago

Visit ID: 10893628

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on microwave at prep table. Operator removed drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times, tested 0ppm. No ware washing at time of inspection. Operator informed employee to wash food equipment in other facility down stairs until dish machine repaired. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.

3/5/2025· 1y 1mo ago

Visit ID: 10748670

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on cookline. Employee removed. Corrected On-Site

12/20/2024· 1y 3mo ago

Visit ID: 8757240

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accusation of food debris in handwash sink at dish machine area. Operator cleaned handwash sink at time of inspection. **Corrective Action Taken**

3/13/2024· 2y 1mo ago

Visit ID: 8561605

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at three compartment sink.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exits restroom, then returned to cook line and engaged to work with food without washing hands. Discussed with operator about proper handwash procedures, employee washed hands at time of inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machine and by dish machine. Employee provided at time of inspection. Corrected On-Site

11/29/2023· 2y 4mo ago

Visit ID: 8367508

Met Inspection Standards

1 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 98-112 F stored in steam well at cook line. Employee reheated at time of inspection, temped 167 F. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee obtains water for steam well in handwash sink at cook line. Observed metal scrubbing pad and equipments parts stored in handwash sink at dish machine area. Employee removed items from handwash sink. Discussed with operator about handwash sink for handwash only. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink next to ice machine.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran handwash sink next to mixer at kitchen approximately 3 minutes, temped 74 F. Operator called maintenance staff to repaired, re temped 109+ F. Corrected On-Site Repeat Violation