DirtyFLRestaurant Inspection Data

SKIPPERS SMOKE HOUSE

SKIPPERS SMOKE HOUSE located in TAMPA has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

910 SKIPPER RD, TAMPA 336132331

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10891459

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and drying area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above make line. Employee removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the interior of the reach in cooler in the bar area.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10753310

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and in the dish drying rack.
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8724066

  • 08B-47-4:Basic - 6 gallons of pickles not stored at least 6 inches off of the floor in the walk in cooler.
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin near the front area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table on the cook line. Manager removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the handles to the fryers. Manager removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole chicken being thawed in a sink filled with cold water. Employee stated they just turned the water off and turned the faucet back on on so that it is running again. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the cook line flip top unit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the walk in cooler. Employee replaced paper towels. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8544422

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8345458

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Full pan lids cracked in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
  • 01C-03-4:Intermediate - Observed several oyster tags not marked with last date served.