SKATERS MART
1702 N 50TH ST STE A, TAMPA 33605
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: 3589201
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10860628
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-06-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning Priority: Intermediate - From follow-up inspection 2025-06-16: **Time Extended**
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10856034
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 50 F, turkey 49 F, tuna 51 F, provolone 50 F, beef 54 F, shredded cheese 52 F, per operator items were taken from walk in cooler at 9:30-10 am time temped 3 pm. Operator is unaware when items went out of temperature. Warning Priority: High Priority