SIX
510 Water Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured it Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment bar area floor drains service area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In service area operator replaced Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Champagne bucket stored in sink at bar operator moved it Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under cabinet under POS system at bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. Warning - From follow-up inspection 2023-10-23: 145 **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) cold drawers under hot line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) held overnight, operator discarded items. Other items cooling where moved to reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (3 high priority, 0 intermediate, 2 basic).