DirtyFLRestaurant Inspection Data

SIX

With 8 inspections documented, SIX maintains a 3.2/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

510 Water Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 13513250

Met Inspection Standards

1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.1 employee - From follow-up inspection 2025-09-16: **Time Extended**

9/5/2025· 6mo ago

Visit ID: 10889692

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.1 employee
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp tested two times at 150F discussed with manager to use the 3 comp sink to sanitize dishes.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler raw tuna 45F cut tomatoes 60F employee moved to freezer 2nd temps 43F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored containers at bar area employee removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings not expired. Observed 6 employee trainings expired issued 9 2 21 and 8 3 22

1/29/2025· 1y 1mo ago

Visit ID: 10746992

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured it Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment bar area floor drains service area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In service area operator replaced Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8781798

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Champagne bucket stored in sink at bar operator moved it Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8532327

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under cabinet under POS system at bar
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area.

11/6/2023· 2y 4mo ago

Visit ID: 8533366

Met Inspection Standards

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**

10/23/2023· 2y 4mo ago

Visit ID: 8531585

Follow-up Inspection Required

1 high, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. Warning - From follow-up inspection 2023-10-23: 145 **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2023-10-23: **Time Extended**

10/19/2023· 2y 4mo ago

Visit ID: 8380923

Follow-up Inspection Required

3 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) cold drawers under hot line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) held overnight, operator discarded items. Other items cooling where moved to reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.