SILKS CARD ROOM 3RD FLOOR EAST
11225 RACETRACK RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin freezer adjacent to beer cooler. Employee discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jack stored with equipment on storage shelf near exit door. Employee moved items to bottom shelf **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored floor in back kitchen. Employee placed on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside chest freezer.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table.
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon in drawer cooler under griddle on cook line. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under storage shelf by walk-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen chicken thawing on prep sink with no running water.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially Reduced Oxygen Packaged raw salmon. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked yellow rice 67 F stored in tall reach-in cooler at storage room next to cook line. Employee doesn't have any information about it and voluntarily discarded the cook yellow rice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water in handwash sink at bar. Discussed with operator about handwash sink for handwash only.
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).