SILKS CARD ROOM 3RD FLOOR EAST
11225 RACETRACK RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin freezer adjacent to beer cooler. Employee discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jack stored with equipment on storage shelf near exit door. Employee moved items to bottom shelf Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored floor in back kitchen. Employee placed on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside chest freezer.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table.
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon in drawer cooler under griddle on cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under storage shelf by walk-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen chicken thawing on prep sink with no running water.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially Reduced Oxygen Packaged raw salmon. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked yellow rice 67 F stored in tall reach-in cooler at storage room next to cook line. Employee doesn't have any information about it and voluntarily discarded the cook yellow rice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water in handwash sink at bar. Discussed with operator about handwash sink for handwash only.
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** **Corrective Action Taken**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris. Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-18: Reach-in cooler on cook line - Cold holding: sliced ham 48 F, sliced turkey 48 F, sliced tomato 48 F, sliced pepper Jack cheese 49 F, cut lettuce 45 F. Single stainless door upright cooler -Cold holding: cooked pasta 38 F, cooked rice 41 F, mashed potato 41 F, raw beef burger 37 F. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-03-19: Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 46F. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris. Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Warning - From follow-up inspection 2024-03-18: Observed 4 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-18: Reach-in cooler on cook line - Cold holding: sliced ham 48 F, sliced turkey 48 F, sliced tomato 48 F, sliced pepper Jack cheese 49 F, cut lettuce 45 F. Single stainless door upright cooler -Cold holding: cooked pasta 38 F, cooked rice 41 F, mashed potato 41 F, raw beef burger 37 F. Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris. Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items at time of inspection. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and test 0ppm. Sanitizing solution bucket emptied, operator replaced with new sanitizing solution bucket, ran dish machine again, test 100ppm. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold running water, temped 72 F. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris. Repeat Violation Warning
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A container of raw shell egg (48F ambient - Cold Holding) stored on prep table at cook line. Operator placed in ice bath. Re temped: 44-46F ambient. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food residue. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar. Provided. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).