SIDE SPLITTERS COMEDY CLUB
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance in ice machine adjacent to bag-in-box soda syrup in back bar area. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Employee handwash sink at three compartment sink. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance in ice machine adjacent to bag-in-box soda syrup in back bar area. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 40 dead flies on two yellow sticky fly trap located in kitchen over bar area. Adjacent to bag-in-box syrup. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located in kitchen area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Employee handwash sink at three compartment sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 live flies in kitchen area, landing on bag-in-box soda syrup, syrup tubes, floor, and walls. 7 live flies in lobby bar area, landing on wiping cloth on top of beer Reach in cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during time of inspection. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham, sliced American cheese, ice cream beverage mix not date marked in back Reach in cooler bar area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside table top oven soiled with burn-on debris. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink or sanitizer buckets. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Employee handwash sink next to three compartment sink. Warning
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lipgloss and sunglasses on reach in cooler in bar. Operator removed at time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped Cubans in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with Blau liquid at service bar.
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.white board
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For 1 employee training
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee and employee tied up hair Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).