SHOGUN SUSHI
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin in kitchen at time of inspection
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl stored in bulk salt at time of inspection. Operator removed bowl during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen next to microwave oven at time of inspection. Operator moved drinks to shelf during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on prep table on cooks line next to microwave oven at time of inspection. Operator moved phones during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored on floor in kitchen by back door at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside bin of ice machine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk flour bin in dry storage with handle in product. Operator corrected during inspection Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags used in freezer to store chicken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. And wash sink by fryers blocked with small table. Operator moved during inspection. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. On prep table operator removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.ice machine soiled Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table.
- 08B-38-4:Basic - Food stored on floor. Boxes of raw meat on floor walk in freezer operator removed from floor Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler prep table operator removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. On prep table operator removed. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested 2 times . Discussed with operator to use three compartment sink Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler. Operator removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi line holding, squid raw 45 f imitation krab 45 f cream cheese 45 f raw tuna 45 f. Operator placed in working reach in cooler 2nd temp all to 43 f Reach in cooler on cooks line cook noodle 47 f operator placed in freezer 2nd temp 43 f Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.ice machine soiled Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator permit holder signed and few employees signed next unannounced routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).