DirtyFLRestaurant Inspection Data

SHOGUN SUSHI

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10835946

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10834011

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 co tanks not secured beneath Dish machine. - From follow-up inspection 2025-05-08: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on kitchen floor next to deep fryers. 4 dead roaches on water pipe beneath Employee handwash sink adjacent to front line deep fryers. 20 dead roaches on gas pipe behind front line deep fryers. 20 dead roaches on kitchen floor behind deep fryers. 1 dead roach inside front line cook Reach in cooler. 12 dead roaches inside wok station drip trays. - From follow-up inspection 2025-05-08: 1 dead roach on floor of sushi line cook area. Employee removed, cleaned, and sanitized area. 2 dead roaches inside sushi line Reach in cooler. Employee removed, cleaned, and sanitized area. 1 dead roach inside wine cabinet. Employee removed, cleaned, and sanitized area. 1 dead roach on top of cash register table. Employee removed, cleaned, and sanitized area. 1 dead roach on kitchen floor next to deep fryers. Employee removed, cleaned, and sanitized area. 1 dead roach on table beneath flat top grill on front line cook. Employee removed, cleaned, and sanitized area. 3 dead roaches inside Walk in cooler door handle. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor next to wok station. Employee removed, cleaned, and sanitized area. 1 Live roach on kitchen floor next to kitchen fryers. 7 live roaches inside Employee handwash sink adjacent to front line deep fryers. 1 live roach inside front line Reach in cooler gasket. 32 live roaches inside wok station. - From follow-up inspection 2025-05-08: 1 live roach inside sushi line Reach in cooler. Employee removed, cleaned, and sanitized area. 2 live roaches on sushi line underneath Employee handwash sink. 27 live roaches inside Walk in cooler door handle. Employee removed, cleaned, and sanitized area. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 roach egg inside front line cook Reach in cooler. 7 roach eggs inside wok station drip trays. - From follow-up inspection 2025-05-08: 2 roach eggs inside Walk in cooler door handle. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located at kitchen entrance. - From follow-up inspection 2025-05-08: **Time Extended**

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10733672

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to Dish machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co tanks not secured beneath Dish machine.
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on kitchen floor next to deep fryers. 4 dead roaches on water pipe beneath Employee handwash sink adjacent to front line deep fryers. 20 dead roaches on gas pipe behind front line deep fryers. 20 dead roaches on kitchen floor behind deep fryers. 1 dead roach inside front line cook Reach in cooler. 12 dead roaches inside wok station drip trays.
  • 08B-38-4:Basic - Food stored on floor. Bucket of food stored in kitchen floor on front line cook. Bag of sugar stored in kitchen floor next to Walk in cooler. Box of soy bean past stored on floor if Walk in cooler. Two buckets of soy sauce stored on kitchen floor next to kitchen entrance.
  • 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of single service take out containers stored on kitchen floor adjacent to Walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over udon and ramen noodles on front line Reach in cooler. Raw shrimp stored over ginger dressing in Walk in cooler. Employee relocated all items to an approved location during time of inspection. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor next to wok station. Employee removed, cleaned, and sanitized area. 1 Live roach on kitchen floor next to kitchen fryers. 7 live roaches inside Employee handwash sink adjacent to front line deep fryers. 1 live roach inside front line Reach in cooler gasket. 32 live roaches inside wok station.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg inside front line cook Reach in cooler. 7 roach eggs inside wok station drip trays.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed cart with flour and batter blocking Employee handwash sink, next to deep fryers on front line cook. Operator relocated speed cart during time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers in Employee handwash sink next to deep dryers. Personal cups in Employee handwash sink up next to three compartment sink. Operator relocated all items during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen entrance. Employee provided during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at kitchen entrance.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8733027

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin in kitchen at time of inspection
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl stored in bulk salt at time of inspection. Operator removed bowl during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen next to microwave oven at time of inspection. Operator moved drinks to shelf during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on prep table on cooks line next to microwave oven at time of inspection. Operator moved phones during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored on floor in kitchen by back door at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8444435

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside bin of ice machine
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk flour bin in dry storage with handle in product. Operator corrected during inspection Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags used in freezer to store chicken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. And wash sink by fryers blocked with small table. Operator moved during inspection. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8444047

  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. On prep table operator removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.ice machine soiled Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8354513

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table.
  • 08B-38-4:Basic - Food stored on floor. Boxes of raw meat on floor walk in freezer operator removed from floor Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler prep table operator removed Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. On prep table operator removed. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested 2 times . Discussed with operator to use three compartment sink Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler. Operator removed to proper storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi line holding, squid raw 45 f imitation krab 45 f cream cheese 45 f raw tuna 45 f. Operator placed in working reach in cooler 2nd temp all to 43 f Reach in cooler on cooks line cook noodle 47 f operator placed in freezer 2nd temp 43 f Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.ice machine soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator permit holder signed and few employees signed next unannounced routine inspection. **Corrective Action Taken**