SHISO CRISPY

Based on 3 health inspections, SHISO CRISPY in TAMPA has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 3 reports on file

874 N TAMPA ST, TAMPA 33602

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10904345

Met Inspection Standards

3 high, 4 int

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food off the floor than change gloves put new gloves on no hand washing.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored equipment inside sink
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at 74F-77F hand washing sink retested. To 85F
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74F-77F hand washing sink. Retested to 85F Corrected On-Site

Visit ID: 10722273

Met Inspection Standards

1 int, 2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surfaces have dust buildup.

Visit ID: 8329886

Met Inspection Standards