SHELLS OF SOUTH TAMPA
202 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slime like substance on white plastic shield inside ice machine bin at time of inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored on shelf at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed crab legs stored on floor in walk in freezer. Operator moved legs to shelf during inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves in walk in cooler at time of inspection
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottles on cooks line. Operator labeled bottles for water and oil during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood in reach in cooler. Operator moved chicken to lower drawer. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and dish detergent stored on shelf with clean plate ware. Operator moved chemical at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salmon 50 F, per operator raw salmon was pity in reach in cooler at 4 pm. Time temped 6:20 pm operator put on ice to bring back down to temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).