DirtyFLRestaurant Inspection Data

SHELLS OF BRANDON

SHELLS OF BRANDON in TAMPA has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

115 E BRANDON BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10903970

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain.
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout containers on the floor in storage area. Operator placed on shelf. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator adjusted quat supply, replaced sanitizer solution throughout kitchen, tested at 200ppm Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10767863

Met Inspection Standards

2 int

  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into hand sink on far end of cook line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium test kit. Repeat Violation

1/28/2025· 1y 1mo ago

Visit ID: 8731619

Met Inspection Standards

2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi packs thawing in walk in cooler, manager cut bags as product was still frozen Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server cutting board
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk in cooler. Discussed proper segregation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled with debris at bar. Manager cleaned and sanitized Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test strips

4/10/2024· 1y 11mo ago

Visit ID: 8562626

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

11/30/2023· 2y 3mo ago

Visit ID: 8352949

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At three compartment sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

8/15/2023· 2y 7mo ago

Visit ID: 8309402

Met Inspection Standards

2 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage area Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour with no label Warning - From follow-up inspection 2023-08-15: **Time Extended**