SHEILAS CUBAN BAKERY
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8711681
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wore hair net. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large container of shredded mozzarella 53 F stored in reach-in cooler. Per operator, cheese was stored on prep table for the last 30 minutes and just moved into reach-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich prep cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A folded camp chair stored in handwash sink, and a large mixer stored in front of the handwash sink. Operator able to moved items and got access to handwash sink at time of inspection. Corrected On-Site
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8649860
- N/A:No Violations Were Observed
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8622710
- 08B-38-4:Basic - Food stored on floor. A bucket of icing stored on floor. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ The establishment opens and operating at time of inspection. Warning
- 28-25-5:High Priority - Sewage/wastewater backing up through sinks. Observed wastewater backing up from three compartment sink while washing hands in handwash sink. Wastewater pipe clogged, operator unclogged at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature control food stored on table top - Cold holding: sliced ham 52 F, raw bacon 48 F, shredded mozzarella 63 F, raw shell egg 70 F ambient. Small counter top cooler: minced chorizo (53F - Cold Holding). Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large mixer. Operator relocated mixer. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning