SHANG HAI TAKEOUT
3337 S WESTSHORE BLVD, TAMPA 33629
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape used to repair reach in freezer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor inside walk in cooler. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin is covered in flour. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler have dates.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area has stains.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape used on lid of reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in cooler. Owner removed and properly stored chicken. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. Hood filters have buildup of grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin is covered in flour. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs cooked and held longer then 24 hours has no date markings inside reach in cooler.
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).