SHANG HAI TAKEOUT
3337 S WESTSHORE BLVD, TAMPA 33629
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape used to repair reach in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor inside walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin is covered in flour. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler have dates.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area has stains.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape used on lid of reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in cooler. Owner removed and properly stored chicken. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. Hood filters have buildup of grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin is covered in flour. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs cooked and held longer then 24 hours has no date markings inside reach in cooler.
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce stored on floor in back kitchen area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin has flour stuck to it. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked in the pasta cooked in the past 24 hours has no date markings inside walk in cooler. Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area has a hole. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape holding reach in frezzer lid together. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce stored on floor inside walk in cooler. Owner removed sauce and properly stored it. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to small table in kitchen area. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 36-62-4:Basic - Light not functioning. Lights burned out in kitchen area. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from wok station has buildup of black-mold like substance. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have old food debris. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop of unwashed green peppers inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop of ready to eat sauce inside walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Owner picked trash up off the floor without washing hands or changing gloves. Had a discussion with owner about proper hand washing. Owner washed hands. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bin,sugar bin has flour stuck to it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,cooked pasta. Held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 7/26/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).