SEVEN SLOT GRILL
2966 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8790180
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor on cookline Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a service spoon stored in water temped at 85F Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8454270
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink stored on bulk noodles under prep table
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under 2-door reachin cooler adjacent to grill top
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reachin cooler adjacent to grill top
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage with no date mark upon cold holding unit under grill top
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8354448
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooks line stored in water, 66°
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken thawing over ham and lemons in reach in cooler . Corrected, operator placed raw chicken on bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked . Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid stored in employee hand wash sink on cooks line , corrected, employee removed lid during inspection. Corrected On-Site Repeat Violation