DirtyFLRestaurant Inspection Data

SEVEN SLOT GRILL

Food safety records indicate SEVEN SLOT GRILL in TAMPA has 3 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

2966 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

7/2/2024· 1y 8mo ago

Visit ID: 8790180

Follow-up Inspection Required

1 high, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor on cookline Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a service spoon stored in water temped at 85F Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

3/5/2024· 2y ago

Visit ID: 8454270

Met Inspection Standards

1 high, 1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink stored on bulk noodles under prep table
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under 2-door reachin cooler adjacent to grill top
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reachin cooler adjacent to grill top
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage with no date mark upon cold holding unit under grill top

7/25/2023· 2y 7mo ago

Visit ID: 8354448

Met Inspection Standards

2 high, 3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooks line stored in water, 66°
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken thawing over ham and lemons in reach in cooler . Corrected, operator placed raw chicken on bottom shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked . Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid stored in employee hand wash sink on cooks line , corrected, employee removed lid during inspection. Corrected On-Site Repeat Violation