SEASONS 52 #4511
204 North West Shore Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in prep room at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two spray bottles stored on cooks line unlabeled. Operator had bottles labeled during inspection. Oil Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection. Operator had new cutting boards stored and brought them out and replaced stained boards during the inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like subs at ace in ice machine bin at time of inspection
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged floor tiles in front of wall in freezer. Tiles bulged out making opening freezer door difficult.
- 08B-38-4:Basic - Food stored on floor. Observed water softener salt stored on floor in store room. Operator moved bags to shelf at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of oil not labeled. Operator labeled at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cooks line stained at time of inspection
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooks front line soiled. Operator had employees clean handles during inspection **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Tile missing in chemical closet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed large lexan pan with broken corners. Operator had employee dispose of pan during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on shaker in clean bin. Operator had dishwasher remove label and re-wash during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen/dish room stained
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door into walk-in freezer in the walk-in cooler. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on wall behind ice bin at bar entrance Warning - From follow-up inspection 2023-10-09: **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some build up around ice machine door. Spoke with operator and they started to clean it. **Corrective Action Taken** Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage room on back dock Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed dishwasher chewing gum while washing dishes. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans under dessert prep area wet Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors around equipment on cooks line and under refrigeration and ice bins on cooks line/prep room soiled. Dish room floor hard water deposits under dish machine. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bug light stored over prep area on back prep line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door into walk-in freezer in the walk-in cooler. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods over cooks line with accumulated soil/debris. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fennel over herbs and unwashed tomatoes over sauces in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on wall behind ice bin at bar entrance Warning
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed bags on floor in storage room on back dock Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Crab cakes with pooled raw egg kept over raw salmon. Spoke to operator and he switched levels Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli filling 53f at time of inspection. Operator moved fillings and desserts to walk-in cooler to lower temperature. During inspection they re-temped at 40f. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled bar soda gun. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mailed operator educational package Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/7/2023 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).