SCORES TAMPA
2310 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk salt Employee removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to microwave Employee removed Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 6 containers of oil stored on floor on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reach in cooler on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Employee hung mop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled Employee labeled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled on chemical shelf in dish area Employee labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Observed a bag of clean linens stored on floor in hallway to ice machine Corrected -observed employee place on shelf Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on Cookline Corrected observed employee discard Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor on cookline next to 2-door freezer Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer on cookline Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table adjacent p oven Corrected observed employee label Corrected On-Site Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at 3-compartment sink with hose connected Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline Observed employee replace Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer stored on prep table on cookline next to microwave Observed employee label Corrected On-Site Warning
Food safety inspection conducted on 5/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oils stored on floor at end of cooks line. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in kitchen area not labeled .
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of strawberries with mold growth .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over foods in walk in cooler , corrected, manager moved eggs to bottom shelf . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket and garbage can blocking employee hand wash sink, corrected manager removed items during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).