SCOOP'S

1205 South Adams Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

31300 BLUE STAR HWY US 90

Midway, FL

400 S MONROE ST LOWER LEVEL

Tallahassee, FL

6840 22 AVE N

St Petersburg, FL

2205 S ORANGE AVE UNIT A

Orlando, FL

9250 MILEY DRIVE STE 150

Winter Garden, FL

140 LITTLE CYPRESS RD STE 101

St Johns, FL

16650 SW 88 ST STE 102

Miami, FL

7001 NW 84 AVE

Miami, FL

11225 RACE TRACK RD

Tampa, FL

28100 US 19 N STE 103

Clearwater, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - Floor tiles in disrepair.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-11-4:Basic - Water leaking from faucet. Hot water handle missing at plumbing fixture. At three-compartments sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cornelius Robinson.
Food Inspector #10785024
2025-02-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 7/26/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine, corrected , operator replaced sanitizer at time of inspection . Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened over 24 hrs not date marked . Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food Inspector #8299487
2023-07-26
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).