SARKU JAPAN
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of bottled drinks. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at prep area in kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of bottled drinks. **Warning**
- 08B-37-4:Basic - Food stored in a prohibited area. Bento boxes stored on employee break table while employee eating. Employee moved bento boxes to reach-in cooler. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: cream cheese 54 F, cut cabbage 56 F, raw chicken 48 F. Operator opened walk-in freezer door inside walk-in cooler to help cooling time/temperature control for safety food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area in kitchen. Operator provided. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at prep area in kitchen. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's cut watermelon stored over food to be served the public in walk-in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizing buckets tested 0ppm in kitchen. **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in prep sink with no soap.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed multiple spatulas and knives in three compartments sink, then brought back to use at front cook line without sanitized and proper air dry. Employee washed and rinsed Food containers then put away to air dry without sanitized. No sanitizer set up in three compartments sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill: egg noodle 47 F.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink.
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).