SANTOROS
1329 West Cass Street
Tampa, Florida, 33606
West Tampa
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in storage area has buildup of ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door held together with duct tape.
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham ,cooked meatball cold holding at 45F. Management placed items on ice. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door handle on refrigerator is held together with duct tape.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Employee removed ice scoop and properly stored it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta cold 49F pasta was placed inside walk in cooler on ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. Eco lab on site repairing dishwasher. New heating element installed in dishwasher rinse temperature 162F.
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).