SANTOROS
Health inspection records show SANTOROS in TAMPA has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.
1329 West Cass Street
Tampa, Florida, 33606
West Tampa
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 13590527
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reach in cooler door handle repaired with duct tape at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle in bulk ice machine at time of inspection. Operator moved ice scoop to have washed during inspection n Corrected On-Site
Inspection Date: 11/19/2025
Inspection #: Visit ID: 10929495
- 14-11-5:Basic - Equipment in poor repair. Observed wall soiled reach in cooler handle repaired with duct tape in prep room at time of inspection.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in prep room at time of inspection. Operator moved bucket to shelf during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dining room at time of inspection. Operator labeled during inspection. Corrected On-Site
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8740483
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8445593
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door held together with duct tape.
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham ,cooked meatball cold holding at 45F. Management placed items on ice. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8361995
- 14-11-5:Basic - Equipment in poor repair. Door handle on refrigerator is held together with duct tape.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Employee removed ice scoop and properly stored it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta cold 49F pasta was placed inside walk in cooler on ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. Eco lab on site repairing dishwasher. New heating element installed in dishwasher rinse temperature 162F.