SANATAN MANDIR
Health inspection records show SANATAN MANDIR in TAMPA has 3 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.
311 East Palm Avenue
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10819984
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning - From follow-up inspection 2025-07-10: Still observed **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Under hand washing sink Oil case. Walk in cooler cook rice and sauces and bagged vegetables Warning - From follow-up inspection 2025-07-10: Still observed oil case on floor **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-10: Still expired cited from last routine Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-10: not observed **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Subodh k mahatma Warning - From follow-up inspection 2025-07-10: Subodn k Mahatma no proof no food managers observed Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-10: Still no training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees Warning - From follow-up inspection 2025-07-10: Not observed Admin Complaint
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10739797
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
- 08B-38-4:Basic - Food stored on floor. Under hand washing sink Oil case. Walk in cooler cook rice and sauces and bagged vegetables Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Subodh k mahatma Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chana masala prepared on Monday Warning
Inspection Date: 12/10/2024
Inspection #: Visit ID: 10704958
- N/A:No Violations Were Observed