DirtyFLRestaurant Inspection Data

SALTY DONUT

SALTY DONUT has 3 health inspections on file for its TAMPA location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

1519 West Swann Avenue
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10916784

Met Inspection Standards

1 high, 2 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in both restrooms
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on dry storage shelf Manager removed at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager removed during inspection and hung to dry. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine retest to 100ppm Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For guava and cheese donut sitting at room temperature on front service line. Manager voluntarily discarded donut at time of inspection discussed using time as public health for 4 hours.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee

9/24/2024· 1y 5mo ago

Visit ID: 8788393

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance on front line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand washing sink behind front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed mop and properly stored it. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8507104

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in back kitchen area. Emailed operator updated education packet with hand washing sign. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.