SALT SHACK LLC
5415 West Tyson Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed a mold like substance in the ice machine bin on the left side machine at time of inspection Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves at time of inspection. Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to prepped rice at time of inspection. Operator had employee move to drink shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table in kitchen. Operator had employee move phone during inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clear plastic food container lids stored on shelves in kitchen at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in pantry area at time of inspection - Observed a mold like substance in ice machine on left side of ice machine room at time of inspection
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel machine for hand wash sink near walk in cooler not working. Operator changed batteries. Dispensing towels before end of inspection. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers on shelves at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on stand up reach in cooler in fry station torn/damaged
- 08B-38-4:Basic - Food stored on floor. Observed case of whipped cream on freezer floor during inspection. Operator moved case to shelf. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut and whole avocados stored on cooks line at time of inspection. Spoke with operator about washing vegetables before being used.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on cooks line over raw fish. Operator had employees switch pans during inspection Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags kept in order according to months not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored with clean food containers during inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out at dispenser next to walk in cooler door. Operator replaced during inspection Corrected On-Site
Food safety inspection conducted on 6/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in left ice machine during inspection Repeat Violation
- 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. Observed dumpster on right missing lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on pans on clean shelves during inspection Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed large lexan lids cracked/broken on clean shelves during inspection. Operator disposed of lids during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on side of oven in prep room during inspection
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on cooks line with stickers still attached. Operator removed and had fresh clean avocados brought to line during inspection Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machines during inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table in prep room near freezer. Employee moved drink during inspection Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees speaker and phone on prep table. Employee removed items during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on lexan pans on clean dish shelves near dish room during inspection.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing at dumpster nearest main building.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink in tiki bar area. Operator made sign and hung during inspection. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on lexan containers on clean shelf next to dish room during inspection. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Lids open at dumpster during inspection. Operator closed lids. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed a mold like substance on fan covers in walk in cooler during inspection.
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).