DirtyFLRestaurant Inspection Data

SAILING POKE BOWL

10019 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10752691

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packs of Kani sticks and 1 pack of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of Employee water on front line dry storage shelf. Personal water bottle on front line prep table. Personal bottle inside front line Reach in cooler. Operator relocated all items to an approved location during time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chocolate and other personal foods in front line Reach in cooler and Walk in cooler not identified or segregated. Operator identified and segregated items during time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen soup in bucket thawing in room temperature next to three compartment sink. Operator relocated into Walk in cooler during time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over dumplings and cooked noodles in front line Reach in cooler. Operator relocated all items to an approved location during time of inspection.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 packs of Kani sticks and 1 pack of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled located over three compartment sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli not date marked. Operator added date during time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located adjacent to mop sink. Operator added label during time of inspection. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8738520

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some reach in cooler handles soiled with old food build up at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Observed food in containers stored on floor of walk in freezer. Operator moved containers to shelf at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored over triple sink in prep room at time of inspection

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8499159

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler. Operator removed from the floor. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish pot in hand washing sink. Operator removed item.Repeat Violation Corrected On-Site Repeat Violation Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8498850

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink employee removed Corrected On-Site - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8359761

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched money machine and began making food preparation for customer discussed proper hand washing with management
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cook rice reach in cooler by stove cooks line across from register. Employee moved raw shrimp to bottom shelf. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink employee removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and employee signed Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.