SAIL/BIG RAYS

Based on 7 health inspections, SAIL/BIG RAYS in TAMPA has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

333 South Franklin Street

Tampa, Florida, 33602

Hillsborough County County

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13661007

Met Inspection Standards

Visit ID: 13575352

Follow-up Inspection Required

3 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar white part of inside of the ice machine. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat foods walk in cooler seafood cooler Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cook ham 48F raw fish 44F Cuban sandwich 45F ambient air temp 48F. Door was open due to high volume lunch rush. Operator called repair company to work on cooler. Reach in cooler seafood cooler raw shrimp 48F liquid eggs 48F raw grouper 47F employee moved food to walk in freezer 2nd temp. **Corrective Action Taken** Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400pm added water retested to 400ppm Corrected On-Site Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm retested to 400ppm Corrected On-Site Warning

Visit ID: 10882243

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Dishwasher was not turned on manager states the dishwasher is not used they wash in the three compartment sink.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside kitchen by ware washing area

Visit ID: 8780447

Met Inspection Standards

1 high, 1 int, 1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine was not functioning unable to start up. machine was not operating at time of inspection three compartment sink was set up with quaternary sanitizer
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than put gloves on no hand washing discussed with manager
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on prep line employee removed boxes . Corrected On-Site

Visit ID: 8702115

Met Inspection Standards

1 high, 1 int

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of harts of palm.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee reporting agreement.

Visit ID: 8549625

Met Inspection Standards

2 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Visit ID: 8379339

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.