SAIL/BIG RAYS
333 South Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine was not functioning unable to start up. machine was not operating at time of inspection three compartment sink was set up with quaternary sanitizer
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than put gloves on no hand washing discussed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on prep line employee removed boxes . Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of harts of palm.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee reporting agreement.
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).