SABORLATINOTBY
9201 North 46th Street
Tampa, Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave soiled. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go single serving items stored on floor and not inverted Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in hand sink Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave soiled. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink and 3 compartment sink in disrepair Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Gianella Chavez Operator Rigoberto Abundis Pablo 2/7/2022 National Restaurant Association Educational Foundation - ServSafe Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water in MFDV at time of inspection Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 4/15/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer? Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alexis Trujillo Owner/Manager Warning - From follow-up inspection 2023-09-05: Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of reach-in-freezer Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 08B-38-4:Basic - Food stored on floor. Water bottles stored on floor near reach-in-freezer Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer? Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust and grease Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 27-06-4:Intermediate - Lack of hot water for entire establishment MFDV. Water ran for over 3 mins at 87 F Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alexis Trujillo Owner/Manager Warning
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).