SABINE'S GOUT CREOLE
6014 N 40 ST STE D
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Near back kitchen door
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in back kitchen area plumbing is in disrepair and cold water faucet missing. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed unlabeled toxic bottle stored on top of prep table Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of soap powder stored inside hand sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled toxic bottle stored on top of prep table Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 5/20/2024 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored inside hand sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner/Manager turned on Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).