DirtyFLRestaurant Inspection Data

RUSTY PELICAN #32

Food safety records indicate RUSTY PELICAN #32 in TAMPA has 5 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

2425 ROCKY POINT DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508129

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-02: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine in kitchen. Warning - From follow-up inspection 2025-09-02: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the cook line by the fire suppression tanks. Warning - From follow-up inspection 2025-09-02: **Time Extended**

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10914997

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoops handles touched ice cubes in ice bins at bar. Operator removed ice scoops from ice bins. Corrected On-Site Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At the end of the cook line by fire suppression tanks. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine in kitchen. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The main reach-in cooler and drawer coolers at cook line: cooked broccoli 49 F, butter 50 F, raw steak 59 F, raw salmon 46 F, crab cake 46 F, raw beef burger 59 F. Operator moved items to walk-in freezer for rapid cool and contacted refrigerator repair company at time of inspection. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the cook line by the fire suppression tanks. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of 2 soda guns nuzzles soiled with mold like substance at bar. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning

Inspection Date: 6/9/2025

Inspection #: Visit ID: 8733069

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8567910

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer in prep area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline. Corrected observed employee remove Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in dish area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over pasteurized liquid eggs in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of butane stored on prep table Corrected -observed employee remove Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic water pitcher stirs in hand sink on cookline Corrected observed employee remove Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8354560

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food helps in warmer not identified nor segregated, corrected, employee labeled food and place in another warmer. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment at 0 ppm , corrected.100 ppm of chlorine.. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when changing gloves . Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and egg whites all held over hrs not date marked. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dust pan blocking employee hand wash by dish machine. Corrected , manager removed dust pan during inspection. Corrected On-Site