RUSTY PELICAN #32
2425 ROCKY POINT DR, TAMPA 336071437
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer in prep area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline. Corrected observed employee remove Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in dish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over pasteurized liquid eggs in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of butane stored on prep table Corrected -observed employee remove Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic water pitcher stirs in hand sink on cookline Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food helps in warmer not identified nor segregated, corrected, employee labeled food and place in another warmer. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment at 0 ppm , corrected.100 ppm of chlorine.. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when changing gloves . Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and egg whites all held over hrs not date marked. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dust pan blocking employee hand wash by dish machine. Corrected , manager removed dust pan during inspection. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).