RUMFISH GRILL
6000 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8890591
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food Small portion cup stored in bulk paprika Employee removed Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tiles missing at time of inspection
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee placed on drain Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf in dish pit Manager discarded Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor Employee placed off ground on shelf Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off with water and utensil stored in water Employee placed dipper well on Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled on storage shelf above prep table on cookline Employee discarded Corrected On-Site
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8751695
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on shelf above prep table Corrected -observed employee discard Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wrist band on shelf above prep table Corrected observed employee remove Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cook line equipment Corrected observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed pasteurized liquid eggs stored with raw shelled eggs in walkin cooler Corrected observed employee place liquid eggs on top shelf with ready to eat items Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (56 - Cold Holding) and cut tomatoes (58 - Cold Holding) in reachin cooler on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56 - Cold Holding) and cut tomatoes (58 - Cold Holding) in reachin cooler on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at bar area
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8648690
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in cheese on cookline Corrected -observed employee remove Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in down stairs storage area not secured
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on microwave Corrected -observed employee discard Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water Corrected -observed employee place under cold running water Corrected On-Site
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8365525
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under oven leskong
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen turned of, operator turned it back on. Sink at bar blocked by menus, operator removed them. Corrected On-Site