ROYAL THAI RESTAURANT
2020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 8997624
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rice bowls and saucers not stored inverted with overhead protection at front service counter. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. First aid kit, pain killers and other medicines stored with multiple boxes of ziplock bags on reach-in cooler in kitchen. Operator relocated medicines at time of inspection. Corrected On-Site Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. A small bag of raw ground pork stored in the same container with commercially packaged sausage and meatball in reach-in cooler at cook line. Operator segregated raw pork at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut tomato 45 F and raw shrimp 44 F stored on reach-in cooler at cook line. Operator placed items in reach-in cooler. Temped cut tomato 41F, raw shrimp 39 F at time of inspection. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of beef broth (115F - Hot Holding) stored on stove top. Operator reheated to 187F at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and fried pork belly in reach-in coolers at kitchen. Warning
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8889365
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.