DirtyFLRestaurant Inspection Data

ROUEN THAI RESTAURANT

ROUEN THAI RESTAURANT maintains a 2.5/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections show improving food safety practices.

3324 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10903210

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of bean sprouts on floor of large walk in cooler at time of inspection.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed small metal tongs stored on oven door handle at time of inspection.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle store on shelf with customer food in large walk in cooler at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line soiled at time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small green bucket with blue towel in hand wash sink in back room by large walk in cooler at time of inspection.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8853358

  • 12B-14-4:Basic - Container in ice machine bin. Observed food container with lemon wedges inside ice machine bin at time of inspection. Operator removed container during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door gasket on small walk in cooler torn at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases of food stored on floor of large walk in cooler at time of inspection. -Observed food buckets stored on floor in small walk in cooler at time of inspection.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8751758

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open chocolate wafer package on prep table in kitchen during inspection. Operator disposed of chocolate wafer during inspection
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between lift top reach in and white refrigerator during inspection. Operator removed knife to be washed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in small walk in cooler in kitchen at time of inspection
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vegetables stored in a togo handle bag in the freezer on cooks line at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored next to double sink in kitchen unlabeled at time of inspection

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8577248

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not close by themselves at time of inspection Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed togo food container in bulk flour in kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water and other drinks in walk in cooler in triple sink room
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris in standing reach in freezer near triple sink during inspection.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in small walk in and stand up reach in freezer near triple sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pvc cement and burn gel stored over food in kitchen during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained Repeat Violation

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8365550

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep area in main kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed oil on floor around kitchen equipment.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed mold like substance on fan covers in both walk ins
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.