ROUEN THAI RESTAURANT
ROUEN THAI RESTAURANT maintains a 2.4/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
3324 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13463880
Met Inspection Standards1 high, 2 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled with old food debris at time of inspection
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and reach in freezer at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs and raw fish over bottled beer in walk in cooler at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in walk in coolers not labeled at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelf in kitchen not labeled at time of inspection. Bottle filled with purple cleaner
7/16/2025· 7mo ago
Visit ID: 10903210
Met Inspection Standards2 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed bucket of bean sprouts on floor of large walk in cooler at time of inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed small metal tongs stored on oven door handle at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle store on shelf with customer food in large walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line soiled at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small green bucket with blue towel in hand wash sink in back room by large walk in cooler at time of inspection.
2/13/2025· 1y ago
Visit ID: 8853358
Met Inspection Standards1 high, 3 basic
- 12B-14-4:Basic - Container in ice machine bin. Observed food container with lemon wedges inside ice machine bin at time of inspection. Operator removed container during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door gasket on small walk in cooler torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. -Observed cases of food stored on floor of large walk in cooler at time of inspection. -Observed food buckets stored on floor in small walk in cooler at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
8/7/2024· 1y 7mo ago
Visit ID: 8751758
Met Inspection Standards1 high, 2 int, 3 basic
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open chocolate wafer package on prep table in kitchen during inspection. Operator disposed of chocolate wafer during inspection
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between lift top reach in and white refrigerator during inspection. Operator removed knife to be washed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in small walk in cooler in kitchen at time of inspection
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vegetables stored in a togo handle bag in the freezer on cooks line at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored next to double sink in kitchen unlabeled at time of inspection
3/25/2024· 1y 11mo ago
Visit ID: 8577248
Met Inspection Standards3 high, 1 int, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not close by themselves at time of inspection Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed togo food container in bulk flour in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water and other drinks in walk in cooler in triple sink room
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris in standing reach in freezer near triple sink during inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in small walk in and stand up reach in freezer near triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pvc cement and burn gel stored over food in kitchen during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained Repeat Violation
12/18/2023· 2y 2mo ago
Visit ID: 8365550
Met Inspection Standards1 int, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep area in main kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed oil on floor around kitchen equipment.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed mold like substance on fan covers in both walk ins
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.