ROUEN THAI RESTAURANT
3324 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Container in ice machine bin. Observed food container with lemon wedges inside ice machine bin at time of inspection. Operator removed container during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door gasket on small walk in cooler torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. -Observed cases of food stored on floor of large walk in cooler at time of inspection. -Observed food buckets stored on floor in small walk in cooler at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open chocolate wafer package on prep table in kitchen during inspection. Operator disposed of chocolate wafer during inspection
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between lift top reach in and white refrigerator during inspection. Operator removed knife to be washed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in small walk in cooler in kitchen at time of inspection
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vegetables stored in a togo handle bag in the freezer on cooks line at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored next to double sink in kitchen unlabeled at time of inspection
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not close by themselves at time of inspection Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed togo food container in bulk flour in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water and other drinks in walk in cooler in triple sink room
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris in standing reach in freezer near triple sink during inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in small walk in and stand up reach in freezer near triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pvc cement and burn gel stored over food in kitchen during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep area in main kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed oil on floor around kitchen equipment.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed mold like substance on fan covers in both walk ins
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).