DirtyFLRestaurant Inspection Data

ROSENHEIM CAFE AND RESTAURANT

Health inspection records show ROSENHEIM CAFE AND RESTAURANT in TAMPA has 9 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

2001 N 22 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13498767

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. - From follow-up inspection 2025-08-21: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at hostess stand. Repeat Violation - From follow-up inspection 2025-08-21: **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10928174

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in hummus.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen.. Repeat Violation
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Operator has ashtray and previously lit cigarettes in office.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooksline.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. Floor of kitchen.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut tomatoes with no gloves to put in reach in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies flying around kitchen. 1 fly landing on prep table in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: hummus 47 F, yogurt sauce 46 F, milk 46 F, chili sauce 45 F, Operator put all items in walk in cooler at time of inspection to bring back down to temperature.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons in front handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at hostess stand. Repeat Violation

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10807731

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Dry lentils on floor in kitchen. Operator relocated. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in freezer in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and multiple items in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Per operator liquid is water Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10747439

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8775391

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in dish area.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641167

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8502738

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dish drying shelf. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning
  • 54-02-5:Basic - Evidence of employee smoking or vaping in storage room with clean equipment and single service items. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk rice on floor in kitchen. Operator relocated at time of inspection. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Warning
  • 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed, clothes, shampoo, clothes on drying rack and body wash in storage room with single service items and equipment for restaurant. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies on onion in kitchen. Operator voluntarily discarded at time of inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near back door. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler. Warning

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8502277

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-11-20: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and mozzarella in reach in cooler. Warning - From follow-up inspection 2023-11-20: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-11-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-20: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8374618

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken cordon blue over raw fish in reach in freezer. Operator relocated at time of inspection. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and mozzarella in reach in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning