ROSENHEIM CAFE AND RESTAURANT

2001 N 22 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/27/2025

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Dry lentils on floor in kitchen. Operator relocated. **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in freezer in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and multiple items in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Per operator liquid is water **Repeat Violation**
Food Inspector #10807731
2025-03-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 1/9/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10747439
2025-01-09
★★★★★ 5.0/5
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/21/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in dish area.
Food Inspector #8775391
2024-08-21
★★★½☆ 4.0/5
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).