DirtyFLRestaurant Inspection Data

ROOFTOP AT HEIGHTS

Health inspection records show ROOFTOP AT HEIGHTS in TAMPA has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

1903 NORTH MARKET STREET

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10873783

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken employee removed to proper storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in top table colder across from stove crab 45F employee moved to freezer 2nd temp 43F Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10735771

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the prep table employee removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2nd ice machine white interior
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp tested at 123 f retested to 180 f Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8732524

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8571419

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in sink by door to kitchen at bar.

12/6/2023· 2y 3mo ago

Visit ID: 8353947

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lime room
  • 14-33-4:Basic - shelves with rust that has pitted the surface. In kitchen
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.