DirtyFLRestaurant Inspection Data

ROOFTOP AT HEIGHTS

1903 NORTH MARKET STREET

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10735771

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the prep table employee removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2nd ice machine white interior
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp tested at 123 f retested to 180 f Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8732524

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8571419

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in sink by door to kitchen at bar.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8353947

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lime room
  • 14-33-4:Basic - shelves with rust that has pitted the surface. In kitchen
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.