ROOFTOP AT HEIGHTS
1903 NORTH MARKET STREET
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in sink by door to kitchen at bar.
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lime room
- 14-33-4:Basic - shelves with rust that has pitted the surface. In kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).