ROME & FIG
317 N ROME AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pan in reach in cooler on cooks line. Owner removed knife and placed knife at dishwasher. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Empolee drink stored inside reach in cooler on cooks line. Empolee discarded drink. **Corrected On-Site** **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Empolee washed onions. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop wine inside walk in cooler. Chef removed and properly stored chicken. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has a cart blocking it.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by dishwasher has no hot water. Owner repaired sink water reached 85F. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside fries. Chef removed bowl. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored on reach in cooler on cooks line. Employee drinking from glass with no lid. Employee discarded drink. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler by walk in cooler are torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Chef placed fish under running cold water. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested ppm of chlorine. Management refilled bucket re-tested at 100 Pom of chlorine. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade cloth towel used to cover raw chicken. Chef removed towels. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).