ROMANO'S MACARONI GRILL
14904 N DALE MABRY HWY, TAMPA 33618
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/26/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with operator to use three compartment sink with Quaternary ammonia Bar area dish machine tested at 0 ppm discussed with operator to use three compartment sink to wash rinse and sanitize. Warning Priority: High Priority
- 12A-25-4:High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and grabbed clean plate to take to customers. Warning Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email **Corrective Action Taken** Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager **Corrective Action Taken** Warning Priority: Intermediate
- 08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat carrots walk in cooler. Warning Priority: Basic
- 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line. Employee fixed pipe Corrected On-Site Warning Priority: Basic
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).