ROCKY'S TACOS

Name: ROCKY'S TACOS
Address: 1201 W HILLSBOROUGH AVENUE, TAMPA, FL, 33603, US
Rating: 2.8

1201 W HILLSBOROUGH AVENUE

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871386

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site

Inspection #: Visit ID: 8706449

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
35B-05-4:Basic - Outer openings not protected during operation.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Inspection #: Visit ID: 8509444

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bu cutting boards Corrected On-Site

Inspection #: Visit ID: 8328863

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site