ROCKY POINT GOLF COURSE
4151 DANA SHORES DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board grooved and stained on storage shelf.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to 3-compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 3-door Beverage-Air Freezer on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor in dinning area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soiled with noodles like substance insides ice machine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer stored on shelf under coffee maker.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen next to three-compartments sink and in restrooms.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. In dry food storage room by ice machine. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, then handled clean utensil and engaged to work with press grill without hand wash. Discussed with employee, employee washed hands at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dry storage room. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in dry storage room. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and black debris. Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Warning - From follow-up inspection 2024-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage room. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in dry storage room. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: Cold holding: sliced salami 52 F, sauerkraut 51 F, sliced Swiss cheese 52 F, sliced ham 52 F. Operator placed items in ice and contacted refrigerator repair technician at time of inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and black debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash can stored in front of the handwash sink on cook line. Operator moved trash can. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped beer and rinsed beer can in handwash sink on cook line. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Warning
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored with time/temperature control for safety food in reach-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry food storage room by ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dog and bread in reach-in cooler. Employee rearranged items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer baled and guard soiled with old food debris. Griddle top soiled with accumulation of grease and food residue. Interior of the press grill soiled with grease and food residue. Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).