ROCKY POINT GOLF COURSE
4151 DANA SHORES DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board grooved and stained on storage shelf.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to 3-compartment sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 3-door Beverage-Air Freezer on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor in dinning area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soiled with noodles like substance insides ice machine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer stored on shelf under coffee maker.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen next to three-compartments sink and in restrooms.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. In dry food storage room by ice machine. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, then handled clean utensil and engaged to work with press grill without hand wash. Discussed with employee, employee washed hands at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).