ROCCO'S TACOS AND TEQUILA BAR
2223 N WESTSHORE BLVD STE B203
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Corrected observed employee replace **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 bags stored on dry storage shelf in back prep area Corrected -observed employee remove **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reachin cooler door broken
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container lids **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handles Observed employee remove **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area Corrected observed employee place in second bucket **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 - Cold Holding)in reachin cooler on cook line Observed employee place in walkin cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a container of iced hard boiled eggs Corrected observed employee remove **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to 3-compartment sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine **Warning**
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20 dead bed bugs in 2 booths in dining **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing above walk-in cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Correcting-observed employee remove **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to 3-compartment sink **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers and lids stored on shelf in dish pit Corrected observed employee discard **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean dishes Corrected employee removed date mark and washed dish **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor undue prep table on cookline Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
19
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine Observed employee clean ice machine **Corrected On-Site** **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled with old food debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above employee restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above hand sink on cookline Observed employee remove **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on container of bulk flour Employee removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with old food debris
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on clean dish storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer handles on cookline Observed employee remove **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with no handle in bulk flour
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water temped at 85F on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in back prep area Corrected -observed employee discard **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed 10 boxes of to go containers stored on floor in storage room
- 08B-12-5:Basic - Stored food not covered. Observed several item not covered in the walk-in cooler not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on shelf adjacent to walkin cooler Corrected -observed employee label **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in bar area **Repeat Violation**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final rinse tested at 175F Operator set up 3-compartment sink. Operator will wash dishes in dish machine and sanitize dishes in 3-compartment sink until dish machine is fixed . Sanitizer for 3-compartment sink tested at 200ppm **Corrective Action Taken**
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed a wild bird inside dinnng room landing on chairs, floor Observed wild bird removed **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 22 total violations (0 high priority, 3 intermediate, 19 basic).