DirtyFLRestaurant Inspection Data

ROCCA

323 West Palm Avenue
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10836726

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10735902

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested 2 times. At bar area will use the dishwasher in the kitchen until fixed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a hore connected for a ventilation system set up in the kitchen. On back side of the sink on cooks line. Dumping ice in the hand washing sink at the bar
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.for egg yolks

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8779347

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all expired, Nicholas Orr, Bryce Bonsack, James Harris,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer operator put label on it. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8378104

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-08-4:Basic - Plumbing system in disrepair. Eye wash hose leaking at hand wash sink by dish area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink in dish area, removed and placed in other area. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish area

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8570838

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8567589

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8556747

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at dish area operator has employee removing it. Cleaning and sanitizing the area. Discussed with Supervisor Allison M Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bottle stored over prep table operator moved it. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 145F operator will use 3 compartment sink to Sanitize until repairs are made Warning