DirtyFLRestaurant Inspection Data

ROCCA

ROCCA in TAMPA has 8 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

323 West Palm Avenue
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10919066

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cook onions 63F reach in cooler Cooks line 2nd temp 43F manager moved to freezer 2nd temp 43F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager removed to proper setting Corrected On-Site

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10836726

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10735902

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested 2 times. At bar area will use the dishwasher in the kitchen until fixed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a hore connected for a ventilation system set up in the kitchen. On back side of the sink on cooks line. Dumping ice in the hand washing sink at the bar
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.for egg yolks

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8779347

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all expired, Nicholas Orr, Bryce Bonsack, James Harris,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer operator put label on it. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8378104

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-08-4:Basic - Plumbing system in disrepair. Eye wash hose leaking at hand wash sink by dish area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink in dish area, removed and placed in other area. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish area

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8570838

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8567589

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8556747

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at dish area operator has employee removing it. Cleaning and sanitizing the area. Discussed with Supervisor Allison M Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bottle stored over prep table operator moved it. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 145F operator will use 3 compartment sink to Sanitize until repairs are made Warning