DirtyFLRestaurant Inspection Data

RO, JEKYLL

Health inspection records show RO, JEKYLL in TAMPA has 7 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

1500 West Swann Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10926478

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table in back kitchen area. Manager removed and properly stored drinks. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green onions not washed before preparation. Employee washed green onions. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled dry cloth sitting on cutting board on cooks line. Employee properly stored cloths. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients inside reach in cooler on cooks line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade cloth used to line pan of raw fish. Employee removed and cloth. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice held on time as a public health control has no time stamp on cooks line. Employee added time stamp to rice Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on front line has rice netting stored inside it. Employee removed netting. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8860070

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin on cooks line. Chef removed bowl and placed at dishwasher. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food perpetration table on cooks line. Chef discarded drink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line. Employee placed paper towels at handwashing sink. Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8859860

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8761390

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Chef removed and discarded bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table. Employee removed and properly stored cell phone. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing in standing water in preparation sink underneath shelves housing bowls. Chef removed item from water and properly stored it. Corrected On-Site
  • 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Chicken cook in reduced oxygen package has no HACCP. Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8598904

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler. Chef removed and properly stored drink. Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-27: James Sitzler Josh Rivera Yunicer Garcia Franky Admin Complaint

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8505969

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler. Chef removed and properly stored drink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8282499

  • N/A:No Violations Were Observed