RICE AND SPICE
11625 SHELDON ROAD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris and sponges stored in handwash sink at cook line.
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table at cook line. Removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple fry oils stored on floor under oven at cook line. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm. After prime sanitizer and ran dish machine multiple times, test 100ppm. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over canned sodas in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door gasket torn.
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in handwash sink at dish washing area. Removed. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).