REZIERO'S NY PIZZA
5023 Bayshore Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10926418
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling over kitchen back door at time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by triple sink blocked with pizza dough pans at time of inspection. Operator moved pans during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by triple sink at time of inspection.
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8858515
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black mold like substance on white shield inside ice machine bin at time of inspection. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table at time of inspection. Employee moved drink to office. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and drink stored over prep table. Employee moved items to office during inspection. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water from ice machine drain tube leaking on floor around ice machine at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich station stained at time of inspection Repeat Violation
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8729661
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables at time of inspection. Employees moved drinks during inspection Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers on front area stored not inverted. Employees inverted at time of inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored of ready to eat foods in reach in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front sandwich station stained at time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pizza pans at time of inspection.
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8635454
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen Warning - From follow-up inspection 2024-05-21: Cutting boards stained at time of callback **Time Extended**
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8579303
- 08B-38-4:Basic - Food stored on floor. Observed cases of canned tomatoes sauce stored on floor in prep area. Operator moved cases during inspection Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed food debris inside microwave during inspection Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled with food debris during inspection Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes assembled and stored on floor during inspection. Operator moved boxes to shelves during inspection Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket on cooks line during inspection. Operator moved mop to dry. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel scrubber in hand wash sink during inspection. Operator removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8441798
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone observed on prep table next to back door. Operator moved during inspection Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table by slicer. Operator placed in sanibucket during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener during inspection. Operator moved to triple sink to be washed **Corrective Action Taken* -Microwave interior soiled with food debris **Corrective Action Taken**