RESTAURANT BELLA COLOMBIA INC
5835 Memorial Highway
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade solutions, tested 100-200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few large pieces of fried pork belly (130F - Hot Holding) stored on side of the fry oil in fryer. Employee states that they will be refried and served within 4 hours. Recommended time control.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee debris in hand wash sink at front service counter. Employee cleaned hand wash sink at time of inspection. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato, cooked beef and a few cooked/prepped food items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A bag of onions stored on floor in walk-in cooler. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cut ham in reach-in freezer in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk (48F - Cold Holding) and a container of chimichuri (45F - Cold Holding) in reach-in cooler at front counter reach-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by trash can and multiple bottles of chemicals on floor. Operator removed items from handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, beef soup and other cooked/prepped food in walk-in cooler.
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A bag of rice and a case of plantains stored on floor in dry storage room. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked chorizo and cook bean in reach-in cooler. Employee rearranged items at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked onion and tomato sauce (122F - Hot Holding) on stove top. Employee turned on stove to reheat at time of inspection. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. Provided by email. **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has no training.
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).