DirtyFLRestaurant Inspection Data

RESIDENCE INN TAMPA SABAL PARK BRANDON

With 4 documented inspections, RESIDENCE INN TAMPA SABAL PARK BRANDON in TAMPA has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9719 Princess Palm Avenue
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10886709

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table over boxes of coffee. Employee relocated. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

5/7/2025· 10mo ago

Visit ID: 8761515

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table near handwash sink in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicles in reach in freezer. Employee relocated. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 51 F, cream cheese 53 F, per employee items were put out at 6:30 am. Time temped 8:20 am. Employee put on ice to bring back to temperature.

2/19/2024· 2y ago

Visit ID: 8575663

Met Inspection Standards

4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen meal over food in reach in freezer. Employee relocated at time if inspection. Warning - From follow-up inspection 2024-02-19: Employee food in reach in freezer. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer in kitchen over food for establishment. Employee relocated at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-19: Employee drink in reach in freezer. **Time Extended**

12/15/2023· 2y 2mo ago

Visit ID: 8369058

Follow-up Inspection Required

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen meal over food in reach in freezer. Employee relocated at time if inspection. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer in kitchen over food for establishment. Employee relocated at time of inspection. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning